Menu Options

Prime Rib - our signature standing rib roast 

New York Strip Steak Au Poivre

Bourbon BBQ Flat Iron Steak - coffee rubbed with crispy fried onions

Sliced Hanger Steak with smoked bleu cheese Sauce

Grilled Ribeye with herb compound butter

Beef Wellington - wrapped in a puff pastry with a mushroom duxelle

Chicken Marsala

Chicken Roulade Stuffed with ham and swiss topped with dijon cream sauce

Chicken Bruchetta with pesto pasta

Hawaiian Chicken - prosciutto and herb cornbread stuffing over grilled pineapple with a rum sauce

Chicken Saltimbocca - prosciutto, provolone and sage wrapped

Chicken Picatta - butter, lemon and capers

Pan Seared Chicken with Mushroom Veloute

Tilapia with a sauce ravigote

Stuffed Shrimp with crabmeat stuffing and a lemon beurre blanc

Panko Crusted Haddock

Faroe Island Salmon Wellington - crabmeat and mushroom stuffed, wrapped in a puff pastry

Grilled Swordfish Provencal - tomato, basil, garlic, olive oil

Crabmeat Stuffed Sole with a roasted red pepper cream sauce

Lamb Chops with a thyme jus

Pork Loin with a creamy mushroom sage sauce

Duck Breast with a dark cherry reduction 

Butternut Squash Ravioli - tossed in a light cream sauce 

Seasonal Ravioli

Vegetable Primavera - over pasta

Filet Mignon Oscar with lump crabmeat, béarnaise and asparagus

Filet Mignon with lobster scampi butter

16oz Bone-In New York Sirloin with demi glaze

Sea Scallops over creamy chive risotto with lemon beurre blanc

Halibut en Papillote with ginger citrus with bok choy - Seasonal

Loin of Elk with caramelized shallots in a rich zinfandel glaze

Always house made and fresh.  Priced in trays of 50 or Per Person (PP).  All food is plus tax (8%) and gratuity (20%). 

Mini Crab Cakes $120

Fresh Sushi Bar $120

Lobster Taco $175

Oyster on the half – Market Price

Tataki - seared rare with Hawaiian ahi- $90

Scallops wrapped in Bacon $120

Jumbo Poached Shrimp $120

Bloody Mary Shrimp Cocktail $120

Shrimp Wrapped in Bacon $120

Grilled Shrimp Skewers $120

Crab and Artichoke Crostini $90

Smoked Salmon Crostini with crème fraiche $80

Chilled Raw Seafood Bar - oysters and clam - Market Price

Smoked Seafood Platter - salmon, scallops, shrimp, mussels - Market Price

Chilled Seafood Platter - jumbo poached shrimp, ceviche, raw oysters, lump crabmeat - $200

Baked Brie en Croute - baked with fruit preserve $70

Lettuce Wraps - duck, seafood or chicken $80

Satay - beef, chicken, or mushroom with thai peanut sauce $80

Beef Roulade Skewers $90

Assorted Dim Sum - pot stickers and spring rolls) fried or steamed with ponzu sauce $85

Chilled Antipasti Platter - cured meats, grilled vegetables, aged cheese, olives, caponata $120

Antipasto Skewers - fresh mozzarella, sweet grape tomato, prosciutto and fresh basil $80

Spanikopita - spinach and cheese in a puff pastry $85

Gazpacho Shooters $75

Spinach and Artichoke Dip $85

Stuffed Mushroom - boursin, crabmeat or prosciutto) $85

Bruchetta - fresh mozzarella with tomato and pesto $75

Assorted Canapés - chef choice $85

Minimum order of 50 people

Fresh Fruit Platter with yogurt dip $3pp

Raw Vegetable Crudités with dip $3pp

Premium Cheese Board with dried fruit $4pp

Domestic Cheese Board $3pp

Middle Eastern Hummus Dip $2pp

Assorted Chips and Dip - homemade clam, french onion or bacon horseradish dip  $2pp

Popular Trend:

Late Night Snacks!

Assorted Flatbread Pizza...$75
Meatballs - Swedish or marinara...$70
Assorted Sliders - mini burgers, crab cakes, pulled pork)...$120
Chicken Wings - buffalo, lemon pepper, sweet and sour, bourbon BBQ...$75
Buffalo Chicken Rangoon...$75

Would you like something you don’t see here?

Email Us518-563-0920

Need a Ceremony Location?

We will host your ceremony in the Adirondack Room at no extra charge.  Smaller ceremonies can be comfortably held in the Adirondack Room.  We also have an area outside to host your ceremony available.  

Please ask about pricing for a Ceremony coordinator.